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1.Semester Course Plan
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Course Code
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Course Name
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T+A+L
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Compulsory/Elective
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ECTS
|
Group Course Count
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Mode of Delivery
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|
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HIST 1110
|
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I
|
2+0+0
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Compulsory
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2
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|
Online
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|
MGTP 1121
|
LABORATORY TECHNIQUE
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2+2+0
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Compulsory
|
5
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Face To Face
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MGTP 1133
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GENERAL CHEMISTRY
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2+1+0
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Compulsory
|
5
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|
Face To Face
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MGTP 1140
|
BASIC FOOD PROCESSES - I
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2+1+0
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Compulsory
|
5
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|
Face To Face
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|
|
SOFL 1115
|
ENGLISH I
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4+0+0
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Compulsory
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4
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|
Face To Face
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|
|
TURK 1110
|
TURKISH I
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2+0+0
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Compulsory
|
2
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Online
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UMFD 1010
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FOUNDATIONS OF CRITICAL AND ANALYTICAL THINKING
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2+0+0
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Compulsory
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2
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Online
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ELECT MGTP-1
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1. SEMESTER ELECTIVE COURSES
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-
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Elective
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5
|
1
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Face To Face
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|
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Total ECTS
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30
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2.Semester Course Plan
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|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
HIST 1210
|
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II
|
2+0+0
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Compulsory
|
2
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|
Online
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|
MGTP 1221
|
GENERAL MICROBIOLOGY
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2+2+0
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Compulsory
|
5
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|
Face To Face
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MGTP 1240
|
BASIC FOOD PROCESSES - II
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2+1+0
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Compulsory
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5
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Face To Face
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SOFL 1116
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ENGLISH II
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4+0+0
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Compulsory
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4
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Face To Face
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TURK 1210
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TURKISH II
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2+0+0
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Compulsory
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2
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Online
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UMFD 1110
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FOUNDATIONS OF ENTREPRENEURSHIP
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2+0+0
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Compulsory
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2
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Online
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UMFD 1210
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FOUNDATIONS OF DESIGN THINKING
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2+0+0
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Compulsory
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2
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Online
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ELECT MGTP-2
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2. SEMESTER ELECTIVE COURSES
|
-
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Elective
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9
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1
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Face To Face
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|
|
|
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Total ECTS
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31
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3.Semester Course Plan
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|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
MGTP 2110
|
NUTRITION AND DIETETICS
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3+0+0
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Compulsory
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4
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Face To Face
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|
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MGTP 2122
|
FOOD MICROBIOLOGY
|
2+2+0
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Compulsory
|
5
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Face To Face
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|
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MGTP 2130
|
HYGIENE AND SANITATION
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3+0+0
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Compulsory
|
3
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Face To Face
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MGTP 2242
|
FERMANTATION TECHNOLOGY
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3+0+0
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Compulsory
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4
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Face To Face
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UFND 7010
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SOCIAL RESPONSIBILITY
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0+2+0
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Compulsory
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1
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Online
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UMFD 1710
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CAREER PLANNIG
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1+0+0
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Compulsory
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2
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Online
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ELECT MGTP-3
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3. SEMESTER ELECTIVE COURSES
|
-
|
Elective
|
10
|
1
|
Face To Face
|
|
|
|
|
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Total ECTS
|
29
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|
|
|
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|
|
|
|
|
|
|
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4.Semester Course Plan
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|
|
|
|
|
|
|
Course Code
|
Course Name
|
T+A+L
|
Compulsory/Elective
|
ECTS
|
Group Course Count
|
Mode of Delivery
|
|
|
MGTP 2215
|
NEW DEVELOPMENTS IN FOOD BIOTECHNOLOGY
|
3+0+0
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Compulsory
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4
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Face To Face
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MGTP 2234
|
FOOD CHEMISTRY
|
2+2+0
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Compulsory
|
5
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Face To Face
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MSTJ 2200
|
TRAINING (20 WORKING DAYS)
|
0+0+0
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Compulsory
|
6
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Face To Face
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MGTP 2227
|
AGRICULTURE - FOOD SUPPLY CHAIN
|
3+0+0
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Elective
|
5
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Face To Face
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MGTP 2272
|
QUALITY MANAGEMENT SYSTEMS
|
3+0+0
|
Elective
|
5
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|
Face To Face
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ELECT MGTP-4
|
4.YARIYIL ELECTIVE COURSES
|
-
|
Elective
|
5
|
1
|
Face To Face
|
|
|
|
|
|
Total ECTS
|
30
|
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